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... new research by professor boyd swinburn and gary sacks, with the world health organisation collaborating centre for obesity at deakin university, melbourne, has found that global obesity rates began to rise in the 1970s, and that by 2008 an estimated 1

... cappuccio said that similar reductions in the usa would result in up to 120,000 fewer cases of coronary heart disease, up to 66,000 strokes and up to 99,000 heart attacks annually, and would also save around $24 billion in annual health care costs ... industry focus the world health organisation (who) has set a global goal to reduce dietary salt intake to less than 5grams per person per by 2025, however salt intake in many countries is currently around double the target level ... “prevention implemented through food reformulation and effective voluntary, market intervention or mandatory action throughout the industry is what needs to happen with society, governments, academia and health organisations all needing to play a part,” he said

... the two arsenic compounds most likely to present health hazards to humans are inorganic arsenite and arsenate – which have been linked with lung, skin and bladder cancer ... more research needed the european union has currently adopted the limit set by the 1993 world health organisation (who) of 10 µg/l for total permissible concentrations of the substance in drinking water

... the pan-regional team will be led by scientists from the food safety watchdog and joined by experts from germany, the uk, italy and france, as well as specialists from the european centre for disease prevention and control (ecdc) and the world health organisation (who)

... the publication makes the choices programme the first objectively established and peer-reviewed nutrient profile system, based on the world health organisation (who) dietary recommendations on daily intake ... towards the end of 2009, the choices scientific committee – made up of 17 scientists, of which several have contributed to the who strategy on health – developed a set of international criteria for nutrition labelling

... according to the world health organisation (who), the current sodium chloride daily intake in western countries ranges between 9 and 12 grams per day (and has been reported to be as high as 16 grams per day in the usa) ... but the authors, based at the school of public health at the university of washington in seattle, explained that the earlier research used much more complex soups that contained a range of ingredients

... coli strain was previously unknownthe world health organisation has said that the e ... coli accusationsthe spanish government and local trade bodies hit back at the german public health ministry following the confirmation that the country's cucumbers did not cause the deadly e

... coli accusations the spanish government and local trade bodies hit back at the german public health ministry following the confirmation that the country’s cucumbers did not cause the deadly e ... coli strain was previously unknown the world health organisation has said that the e

... nigel jenney, fresh produce consortium (fpc) chief executive, said the german authorities’ initial response to what the world health organisation has identified a new ‘super toxic’ strain of escherichia coli (e ... ” from the uk point of view, jenney stressed that the food standards agency (fsa) and health protection agency (hpa) continued to make “positive, constructive” statements to uk consumers that there was no trace of contamination in produce here or in distribution systems

... reports of victims continued to climb yesterday as the world health organisation (who) declared the deadly e ... mounting confusion over the source of the health scare has triggered a furious eu-wide row - with russia banning imports of all european raw vegetables and spain threatening legal action against german authorities for wrongly naming its produce as causing the crisis